Recipes with Water or vegetable broth
Cut the fish into portion-sized pieces and scratch the skin side with a sharp knife. Sprinkle salt, pepper and a little lemon or lime juice and shake the fish on the skin side 5-6 minutes in a little olive oil. Lay the lid on the forehead and allow the fishpie
Step 1
Heat oil in a pan over medium heat for about 1 minute. Add the onion and garlic and saute them for about 3 minutes, until they are soft.
Step 2
Add water or vegetable broth and bring to the boil. Add the peas and bring to the boil again. Turn down
Rinse the salad thoroughly, let it drain well in a colander or climbing the dry. Share large leaves into smaller pieces. Cut the cheese into small cubes. Stir in the salt, along with æblecider vinegar and vegetable broth. Stir in the mustard. Pour oil in then
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