Recipes with Water or soup

Shrimps in cabbage

The hens are picked, cleaned and threaded alongside. Then cut the spoon into slices, fry for 5 minutes in a very hot pot, and brownish the hens on all sides. The cabbage is cut into four parts and cooked after the stabbing is removed for ¼ hour in salted wa

Animal chops II

The rhinoceros are washed, free from obstruction, cleaved on both sides of the spine (easiest with reindeer) and divided into chops (1 rib to each cutlet), knocked and brushed on browned fat for 3 minutes on each side. Cook the pan with water or soup before

Nyregullasch

The kidneys rinse well in vinegar water, cut into the middle where all the white connective tissues are gathered. They are removed where they are coarse and thick. Rinse extra well, but no longer dilute for a long time. Dried, cut into cubes and brown in marga

Rabbit fried like duck

The rabbit is divided into suitable pieces, brine and fry with water or soup approx. 45 min. Apples and prunes are roasted with the last 15 min. The cloud is leveled with flour, cream or milk and flavored.

Gullasch with chili

The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes. The carrots are cut into 2-3 mm slices. Add the meat to the onion in onion and carrots. Boiling water or soup, tomato paste and c

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and

Pork Tenderloin with apples and prunes

Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them tog

Irish stew in a pressure cooker

Sauté the meat lightly in the open quick cooker and babies with 1 ½-3 cups water or soup. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Came the sliced vegetables and other ingr