Recipes with Water or chicken broth

Turkey in the wok

In a wok or large pan, turkey and vegetables are roasted until everything is crispy, seasoned with soy, salt and pepper. Then water or chicken broth arrives. It all turns out with a little maizena until it gets a proper consistency. Rice is boiled and se

Po'mans jambalaya (Créolsk pot with smoked locusts)

Melt some of the butter in a large skillet, season with a spoon of Creole Seasoning and raise about half of the coarse vegetables for a little 20 minutes. The purpose is to pull the bitter out of the vegetables and let the sweet go forth. Scrape your forehe

Guleødder soup

Sauté the onions in a pan in a little oil or margarine, add the carrots and reversed with buds. Water, bouillon cubes and cream cheese is added and the whole småkoger for 15 minutes. Be smoothed over with a little maizenamel. Served as an appetizer Ti

Clear dark turbot soup with herbs

Heat a dry pan up and Add onion and carrots in the pan. Let them be completely dark brown, turn them and pull them off the pan. Com 1 tbsp oil to the Pan and Brown the rest of the vegetables together with the tomato puree. Remove it from the heat. Heat 1 tb