Recipes with Water (cold)
Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) a
Cut the stew in cubes.
Crumbles the magar into the flour and salt as in a dark dough.
Add water.
Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour.
Roll it out relatively thinly and place it in a greased
Mix wheat flour grahamsmel and salt.
Dissolve yeast in the cold water.
Stir yeast mixture in the flour mixture gradually, until you have a lightly paste dough. Let the dough raise. Butter a form (I usually use a sand cake) and sprinkle a little grahamsmel at
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