Recipes with Vildtsky

Phasans in cream sauce 02

The phases are made available. The fries are stirred with rasp, egg, cream, salt and pepper. It is filled in the pheasants. The pheasants are wrapped with bacon and brune in a saucepan. The wild cloud and half of the flow are added. The phasans are roasted

Stuffed dyrebov

Animal shoulder boned, which vildthandleren like to do for them. Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour

Marinated saddle

Animal back trim. Everything for the marinade gets a slight rehash, cooled, poured over the animal back, which then must pull 5-6 hours. Animal back be taken out of the marinade, wipe carefully swabbed all over with the melted butter, put on baking pandens