Recipes with Usprøjtet orange or lemon peel

Squash souffle with orange sauce

Mix the first 6 ingredients with the beaten egg yolks and fold then the stiftpiskede egg whites in squash mixture. Pour in a greased and floured mass 1 ½ litre soufflefad and back souffleen in a preheated oven at 180 degrees C for 40 minutes. Serve with hot