Recipes with Unspiced pig fat (butter)
Bread, buns & biscuits A little sugar Eggs Salt ...
The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour.
The egg is whipped together with
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