Recipes with Turkey cuvette or a piece of Turkey Breast with skin
Mains Pepper Salt Sour cream 9% ...
Sprinkle the meat with salt and pepper and brown in butter ellre margarine. Put in a fireproof dish and pour the broth on. Let it rise approx. 20 min at 180º. Remove from the oven and rest for 20 minutes. Season the spiced mushrooms in butter or margarine, sea
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