Recipes with Tuna in water or oil

Tunmousse (a la Fionie)

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More

The Good Tuna Mousse

The eggs are chopped - easiest with egg pieces. The tuna finely chopped and mix with egg, creme fraiche and chives. Season with salt, pepper and lemon juice. The house block is soaked in cold water, picked up and melted in a water bath. The molten husblas is

Tundeller

Clean the mushrooms and cut them into cubes. Stir the tuna with eggs, mushrooms, bread crumbs, cream and chopped dill. Season with salt and pepper. Form forcemeat for Dor and fry them in the Pan in a little fat. Tips: Is good the next day, cold, for the