Recipes with Trout fillets á 100 grams

Steamed sea trout with basil and orange oil

Grab the trout fillets individually in foil and steam them approx. 10 minutes in the oven at 175 degrees. Mix the orange juice and lemon juice in a saucepan and cook it to half. Stir in basil oil and season with salt and pepper. Heat gently and pour it over