Recipes with Tomato gravy

Chicken Echiladas

Chop onion, garlic and green pepper. Preheat oven for 175 hot air. Step the chicken on a pan. Cut it into the tern and put it back in the forehead. Add add onion, cream fraiche, cheddar, parsley and oregano. Heat up until the cheese melts. Add tomato sa

Butternut spinach lasagna

The gingerbread is baked in the oven for approx. 1 hour at 175 degrees. Put it in a dish as it may bump into the process. Cut it half past it when it has cooled, remove the kernels and remove the mash. The mash is seasoned with salt and pepper. Warm olive

Pasta with Italian cream sauce

Put water in a pan for the pasta and set the flask to max. Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on) Season with mushrooms, salt and pepper. When the water boils

The real Pizza

the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed. Bake at 225 ° c in 18-20 minutes

Foccacia 03

Heel water in a bowl and came fermented in. When fermented is dissolved in water the oil, salten and heel melen. pipe the dough well together so it becomes a firm dough. Let the dough get in the bowl and swipe a little flour on and cut a cross in it. Let the

Raclette-mini pizza

Clip pitabrødet in small triangles to fit down into the small pans. Butter pitabrødet with tomato sauce (Can be bought ready-made, or URf.eks. made from tomato paste mixed with ketchup). Serve the buttered pita bread on a platter. Serve the other ingridienser

Steak with tomato sauce and cheese

Form the meat into four patties and brown them in a frying pan in butter and oil. Place them in a heat-proof platter, season with salt and pepper, and benefit a few spoonfuls tomato sauce over each steak. Put thin slices of mozzarella cheese on top. Styl

Calzone

Mix the lukewarm water (approximately 27 degrees C) with yeast and then add all the other ingredients, knead the dough supple. Let dough raise in 1 1/2 hour. Deploy the dough to the appropriate round shape, spread the filling onto one half, tomato sauce, ha