Recipes with Thick sausages

French farmer's pot

The cabbage is cut into eightths. Onions, carrots and potatoes are peeled. Vegetables, beef and bacon are served in a saucepan. Peppercorns, cloves, salt and white wine are added. Cook under low 2-2½ hours until the meat is very tender. The sausages are halved

Sausage Spear

The sausages are cut into 2-3 cm long pieces. The apples are cut into both cut through. Sausages and apples alternately spoon on small skewers. Oil, lemon juice and thyme are whipped together and brushed on sausages and apples. Grilles 3-4 min On each side rig