Recipes with Thick Pork Chops with shaft

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Chops with peppercorns

Give the cutlets a couple of slices at the edge so they do not form "bowl" during the frying. Let the peppers drip well and chop them. Turn the chops into the chopped peppercorns. Melt the butter golden and brown chops on both sides. Sweat the heat and let the