Recipes with Thick pie bottom
Desserts (cold) Concentrated blackcurrant juice (URf.eks. cassis or other) Thick pie bottom Leaf gelatin ...
Put the isinglass soaked in cold water.
Bring black currant juice and sugar to a boil, then add the blackberries and cook strongly in my 2-3.
Melt in the warm compote, husblasen advantage kompotten into four glasses and set them to cool.
The stick-out
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