Recipes with Teriyaki sauce

Asian Chicken sandwich

Marinate the chicken fillets in a mixture of teriyakisause, sambal oelek and sesame oil for at least 30 minutes in the refrigerator. Discard the marinade and raise the chicken fillets approx. 5 minutes on each side at medium heat. Lun the loaves, fling t

Fish and shrimp in wok

Fish and shrimp are marinated in 5 cl teriyaki sauce for approx. 30 minutes. The marinade is terminated and stored. Fish and shrimps are turned into the battered egg and then cooked in very hot wok. Fish and shrimp are taken up and kept warm. Then the vegetabl

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Japanese hamchnitzel with marinated peppers and noodles

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off. The hamburgers are ducked with

Wok with smoked tuna in Teriyaki

The oil is placed in a wok and warmed well and the teaspoon is quickly poured golden in the oil, the vegetables come together with the teriyaki sauce and the paprika powder and fry until the vegetables are tender, seasoned with salt and pepper. In addition,

Sunbeam Chicken

Season the chicken with salt, pepper and freshly ground nutmeg. Sprinkle with a little teriyaki sauce. Place the chicken in a small ovenproof dish (the meat should preferably fill the bottom of the dish). Sprinkle with finely chopped garlic. Pour the orange ju

Kangaroo in wok

Cut the Kangaroo meat into thin strips and let them marinate for a few hours in mix of teriyaki sauce and soy. Clean the leeks and carrots and cut them into thin slices. Cut the sugar peas in bite-sized chunks. Heat a large wokpande op. Came 1 tbsp. of oil in

Beef tenderloin with inlaid pork tenderloin

Prepare the marinade. Place the trimmed pork tenderloin in a plastic bag. Add half of the marinade and let the loin pull 6-8 hours in the refrigerator. Remember to turn the once in a while so the brine will be well distributed. Then dry Tenderloin and fried i