Recipes with Temperate water
Day 1: Yogurt/vand or Molkosan and water mixed together and the yeast is mixed in it. Add syrup/honey and then quinua flour. Fordejen allow to stand at room temperature overnight, however not exceeding 12 hours.
Day 2: Next day stir salt, oil and the rest o
Mix flour, salt, chervil and parsley and makes it supple with water to form a dough. Deck the dough with a cloth and allow to stand for poussinerne is ready.
Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body, save thes
Mix flour, salt, chervil and parsley. Add water and knead to a smooth dough has been achieved. Deck the dough with a cloth and allow to stand for poussinerne is ready.
Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body,
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