Recipes with Tapenade, olive pasta

Smoked tuna Fuccacia burger with goat cheese and olives

Stir the goat with finely chopped basil and divide it into 4 portions, pack the tuna around the goat cheese, warm it quickly on a hot forehead with butter and oil, just to the fish and the cheese is thin. Put the balls in the oven and chop them, cut the balls