Recipes with Tandoori curry paste (or pesto)
Lunch Fresh spinach leaves or other lettuce leaves Cut chives Pepper ...
Cut pepper and chicken in small cubes. Stir the cottage cheese with Tandoori curry paste - it may be a bit strong - and turn into pepper, chicken and chives. Finally, taste with salt and pepper. Flip the bowl and cover the bottom with spinach or salad leaves.
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