Recipes with Swine intestinal

Salsiccia (Italian sausage)

The meat is chopped on meat hooks with a very large hollow disc. Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper. Stopped in pork tenderloin for small thick sausages. Step on the forehead, as it is raw sausag

The good medists

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency. Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through t