Recipes with Sunflower sprouts

Stir-not-Fried (raw food)

Shake all the ingredients together in a large bowl with a tight lid. Remove the lid and let it last for ½ hour. Put the lid on and shake again and serve. 4-10 servings depending on whether it is a main course or accessory. tips: Variation - Servéres on

Grilled chicken with tomato and coconut cream

The chicken is divided into 4 pieces and soy and garlic brushed on. The chicken is grilled in the oven for 30-40 minutes. And often reversed. The chicken is cooked when the meat juice is ready Onions and garlic are exchanged in oil in a saucepan. The other

Grilled salmon with rice salad

Cook the rice after the instructions on the bag and let them cool off. Shake the almonds light brown on a dry forehead and let them cool off. The sugar peas are blanched for 2 minutes. The carrot is peeled and cut into julienne (matched strips). The p

Papaya stuffed with crab meat

The papaya is halved and shredded. Lime pressed with cream, stand a little and pull. Mix coarsely ground crab meat. Fill in the papaya. Decorated with roasted almonds and sunflower seeds.

Grilled Salmon with Japanese rissalat

Cook the rice according to the instructions on the bag loose and let them cool off. Grate the tonsils light brown on a dry pan and let them cool off. Sugar peas blanched for 2 min. Carrots peeled and cut into julienne (matchstick thin strips). Tang pl