Recipes with Strong cold coffee

Icecream with whipped cream

Whip the cream stiff and fill it in a syringe bag that is placed in the refrigerator while making the coffee. Cut the vanilla ice into smaller cubes, spread into 4 high glasses. Taste the coffee with sugar and pour it over the ice (the glass should be 5/6 f

Milkshake with coffee

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Mocha cake

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking

Italian chocolate cake I

Whip egg yolks and syrup light and airy. Stir coffee, cocoa, wheat flour and baking powder in and mix well. Whip egg whites stiff, add flour and whip 1-2 min. Mix the egg whites in the cake. Pour into two liters of ring form and behind 45 min in the m

Mokkacreme IIII

Mix the ingredients of the cocoa cream in a thickened pot, simmer for pudding consistency. Cool the cream and mix it with stewed cream.

Aztekeris

This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and

Boston icecream

Mix all the ingredients in a blender and mix well together. Serve into three big glasses immediately.

Banana chip icecream

Pour all the ingredients into a blender and mix well. Server immediately.