Recipes with Streaky pork
Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters,
Get the butcher to save the ribs short. Rub the meat thoroughly with salt and pepper and lace it to a round of cotton yarn. Cut the pork in cubes. Scratch and blame the carrots and cut them in spell. Roll the onions and cut them into thin slices. Garlic cloves
The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn.
The oven is heated to 220 ° C. T
Meat chopped through meat chopper (3 mm slice).
Eating thoroughly with spices.
The fathers are filled in lambsmen and drained for 10 cm. length.
Finished sausages can be cooked or grilled as they are or are cold for about 1 day.
tips:
Can be eaten wit
Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat.
The tomatoes flock and purers.
The butter slowly warms up in a saucepan, and the meat is sauté
The onion and battle it out cut into very small cubes, potatoes in papirstynde slices (use kartoffelskrælleren). In a saucepan, melt the butter and onion and sauté pork for about 10 minutes, stirring continuously. The broth is poured in, season with salt and p
Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the d
Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters.
Cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off.
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