Recipes with Store tenderloin-5-600 g

Pork Tenderloin with mushrooms and pasta

Trimmings for tenderloin tips, sinew and membranes. (Meat can be used the next day as mince or to beef Tatare.) Share the loin into four. Press each steak lightly in your hand and put a few slices of bacon. Bind them fast with cotton thread or hold them tog