Recipes with Steaks of beef tenderloin á 200 g
Mains Balsamic vinegar Olive oil Sugar ...
In short, Brown the steaks on all sides on a grill pan. Season it with salt and pepper. Fade the heat. FRY steak State or Government further 12-15 minutes total, depending on how red meat is desired.
Flip it once during cooking. Let steaks rest covered with
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