Recipes with Steaks

Oksebøffer with potato chips

Potato flakes: Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe

Homemade burger (with toast)

First fry the steaks and add spices to your own taste. Then you shake the toast in your toaster. When you have done that, you should of course clean the cucumbers and cut them into slices. When done, you are actually ready to build your burger. Bon appetit.

Ostrich steaks with bacon

Send kryders steak with salt and pepper and FRY in pan about 2-3 minutes on each side. Served in an ovenproof dish and cover with tin foil. Mushroom and bacon cut into thin slices, fried in the Pan and pour over steak. The cheese is cut in half and place