Recipes with St. Rosemary

Marinated skinkchnitzel

Mix all ingredients or potatoes. marinade. Put the meat in and let it marinate for about 2 hours. Turn around occasionally. Pour marinade off and wipe the meat before placing it under the grill or on the griddle, if necessary. With a little fat on. St

Indian chicken

Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 mi