Recipes with Spelt-term-can use half term and half-serious

24 delicious playthorns / bowls

Spread the yeast with the lukewarm milk and lukewarm water. Then add syrup, oil, egg, cremefraishe, salt, cardamom and stir it together. Then spoon flour is added, approx. 1 kg, slightly at a time until the dough has a good consistency. The dough rais

Spelt horns with poppy seeds and more fiber

The yeast is touched off with the lunede milk and lukewarm water. Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together. Then add flour, about 1 kg, a little at a time to have a good dough consistency.