Recipes with Soybean oil
Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well
Dough: Dissolve yeast into the water and mix the rest of the ingredients.
Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a gre
Turbot: Pighvaren cut in 4 pieces à 125 g. They cut pieces out in a greased pan with salt, pepper and 1 dl white wine. Steamed 5 minutes on low heat. Rest 5 minutes.
The sauce: Carrots and onions peeled and cut into thin slices. The herbs in a pot containin
Mix sifted sugar and coconut flakes, and whip with so slowly coconut milk in without forming lumps. It should be a uniform smooth dough. Got eggs and mango puree in and mix together. Com 3 drops of fat on a teflon pan and bake approx. 1 dl. dough at medium hea
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