Recipes with Solid margarine

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin

Wreath with prunes

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded