Recipes with Softened butter or margarine

Stuvée leeks

The pears are cleaned, cut into slices and boiled, approx. 20 minutes. Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over.

Corned-beef tongue with peas and carrots

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Nougat cake

Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac. Garnish: Nougat of 75 g.

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Krokanere (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Stewed Swede/turnips

Beets peeled, cut into small pieces and be given a rehash in water. This first team wasted water as beet often are sour in taste. The boil then tender in water with salt, pour into colander and onto well of. Completion of these is made of butter or margarine,

Crispy Zucchini-Apple bars

Mix with easy hand squash and Apple slices with 1 ¼ dl. raw sugar, cloves, cinnamon and lemon juice. Put the mixture in a shallow greased gratinfad and behind it at 200 degrees C for 30 minutes. crumble while the rest of the sugar with the flour, baking pow