Recipes with Small stegeål (kabayaki)
Mains Mixed salads Flûtes Mashed potatoes, flaked ...
Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.
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