Recipes with Small red onion finely chopped

Butterfly salmon

The salmon chops are brushed on both sides with the Cocktail Sauce. The oven is preheated to 220 degrees C. Alm. Oven and the chops are cooked about 20 minutes immediately before serving. Cajun potato salad: Dressing: Mix egg yolks, spring onion, mustard

Salad with fried potatoes and avocado

Cut the potatoes into thin boats and put them on the forehead in oil until golden and tender. Season them with salt and pepper. Cut the avocado in half, eject them and remove the meat from the skull. Cut the meat into coarse tern and turn it with lemon juic

Cajun potato salad

dressing: Mix egg yolks, spring onion, mustard, spice and lemon juice in a food processor or blender. Slowly pour the oil while the machine is running. Put the dressing aside. Mix potatoes, eggs, onions, celery, peppers and spices in a large bowl. Pour dre