Recipes with Small paper moulds for confections
Candy Coarsely chopped hazelnut kernels Coarsely chopped peeled almonds Feel the chocolate (ca. 55% cocoa) ...
Melt the butter in a pan with high heat, but it does not burn
Season the nuts and almonds for 1 minute.
Cut / chop the chocolate into smaller pieces and put them in the forehead. Allow the chocolate to melt by low heat and with gentle stirring.
Remove
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