Recipes with Small glass of madeira
Mains Wheat flour A little soaked French bread Marjoram ...
Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked
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