Recipes with Small chopped green bell pepper

Lamb bread from the abuzzs

Turn 500 g. Thin lamb slices into flour and sprinkle the slices on both sides of olive oil for 3-4 minutes. Add 100 g. Chopped black olives, ½ small chopped green pepper, slightly oregano and ½ spsk. lemon juice. Let it all spin down for low heat for about 2 m

Provence squash

Heat the oil in a pan and gently fry up the onion and garlic for 5 minutes. Add the remaining ingredients and simmer until most of the væden is cooked in. This blend lends itself well to a ovnret with 3-4 dl. cooked rice at the bottom and a layer of grated