Recipes with Skinkemignon 350 g
Mains 1 opøser on 1 dl 1/2 dl liquid veal broth or Fund 50 g foie gras ...
Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com
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