Recipes with Sifted spelt flour

Spelled fruit with nuts

The yeast is crumbled in the bowl. Mix buttermilk and water. Pour it over the yeast and stir it smoothly. Add nuts, oil, salt and most of the flour. Eat the dough thoroughly and long. Add more flour until the dough just drops the bowl but still is quite soft.

Spelled bread in basket

Stir water, buttermilk, yeast and half of the flour to a smooth mixture. Add salt and the rest of the flour to a soft, but not sticky dough and knead it well. Sprinkle a bread basket with wheat flour. Pour the dough into a round bread and put it in the bask

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr

Pirogger with walnut fill

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer. Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12

Huge Durum bread

It all mix well with a smooth dough in the order specified. The dough is divided into two parts, which are spun up and put into two lubricated stainless steel molds with a volume of 1½ liter. Variation: 10 g anise and or 50 g chopped green olives.

Speltbrød - Sønderjysk

Start pouring a liter of cold water into the stirrer dish. Stir yeast into the water. Mix the flour and add 1/3 of it to the bowl. Stir the dough lump free with "K spade" Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin

Carrot / Zucchini Frikadeller (Vegetar / Low FODMAP)

Tear the half of the zucchini and carrots and add salt. Let it drag for 10 minutes. Squeeze as much fluid as you can. Add egg, (1/2 teaspoon) salt, spelled flour (can be replaced with almond flour) and baking soda. Mix well. Form the mass to meatballs. Step in

Burger buns with bites in

Yeast is poured into lukewarm water. Garlic chopped well and stir in the gluten solution with egg, oil, salt and spices / herbs of your choice (eggs may be omitted). The flour is stirred and the dough is well kneaded (10 minutes in the stirrer approx.). Let th