Recipes with Sieved marinade
Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat
1 Cut the meat into the tern.
2 Mix the ingredients for marinade. The loaf must be peeled and cut into slices of almonds and juniper berries crushed.
3. Place the meat in double plastic bags. Pour marinade on and tie the bags. Put them on a dish in the fridg
Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time.
Pat the meat dry with paper towels and Brown it in a fry
The marinade mix, and fillets must be determined herein for at least 8 hours, like 12-16 Turn them on and off.
Take fillets must from the marinade, and dry them well. Brown them in butter on all sides in a deep frying pan with lid, reduce heat, and cook the
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328