Recipes with Shallots or very small onions
Mains Groftmalet pepper Salt Green bell pepper ...
Cut the meat into 3-4 cm cubes. Stir a marinade of oil and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours.
The onions are pilled. The peppers are rinsed, frozen for rib
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