Recipes with Semuljemel

Semolina Gnocchi

A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg

Czech roast pork with sauerkraut and knødler.

Roast pork: Pork Roast rubbed with salt and Caraway and FRY in the oven at 200 ° in an ovenproof dish with a lid. During cooking pour a little water now and then. When the roast is tender, add slices of onion and garlic. The lid is removed eventually to make c

Semuljeknödler, houskové "knedlíky"

French bread afskorpes cut into cubes and roasted in the Pan in a little butter. In a bowl mix the flour, eggs, milk and 1 teaspoon salt. The dough should be fairly thin, and worked well with a spoon (like a few hours before cooking). Dice bread cooled and tur