Recipes with Seasonal vegetables and your choice, just as with garnish

Perlehøne breast with heart of Foie Gras in glace of honey and thyme

Perlehøne breast Perlehøne breasts can be purchased at the butcher carved: together with foie grasen. Cut a pocket in the chest, in which foie grasen placed. Perlehøne breasts Brown in hot oil and brushed with honey. Before serving fried the approx. 10 minutes