Recipes with Savarinforme
Desserts (warm) Fresh or preserved cherries without stones Butter or margarine to form Salt ...
Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly.
Bring soft grease into the clay and work it into the dough to make it straight. Set it
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