Recipes with Santa maria tortilla chips salted
Mains Lime juice (half water half a lime juice) Olive oil Santa maria garlic salsa (i.e. approx. 120 g) (if you have a good recipe for salsa, you can of course make your own and use) ...
Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water.
Then let the chicken strips pull in the marinade for ½-1 hour.
Let the beans dripp
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