Recipes with Salted Cashews

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig

Turkey-curry pan with nuts

Clean the vegetables and cut them into smaller pieces. Warm 1 tbsp. Oil in a deep pan or wok. Shake the cashew nuts until they are brown. Take them off the heat and put them on a plate. Pour 1 more spoon. Oil on the forehead and peel the turkey until the meat