Recipes with Salsa

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle. The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u

Grilled sauté sliced ​​with salsa

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally. Mix finely chopped garlic, onions and chili w

Grillspyd with lobster tails and chicken and coconut sauce

Turn on the grill in good time. At least one hour before the grill is to be used - a little depending on how much fun you have to burn through. Put alternately lobster tails, chicken meat and lemon on the spears. Brush the whole with some of the oil from th

Chicken Echiladas

Chop onion, garlic and green pepper. Preheat oven for 175 hot air. Step the chicken on a pan. Cut it into the tern and put it back in the forehead. Add add onion, cream fraiche, cheddar, parsley and oregano. Heat up until the cheese melts. Add tomato sa

Taquitos Spicy Chicken

Mix all ingredients up to tortillas. Put the 2 tablespoons mixture on each tortilla and roll it up, safely with toothpicks. In frying pan, heat 3/4 inch oil to 350 degrees. Stir them in portions until golden, 1 to 2 minutes per side. Served with limes.

Greek-inspired lamb burger

Warm the balls Step lamb steak with salt, pepper and thyme Step bacon Crisp vegetables (snack spoons in long thin pieces) Homemade Pesto: Chop pine nuts, fresh basil leaves, a few cloves of garlic and oil in a blender / hand blender. It should not be too

Different tacos

Vomit tacoerne into smaller pieces and place them in a heat-proof platter Pour the water from the corn and pour them over the tacosne Sprinkle a little grated cheese over Set in a 180-degree warm oven for about 15 mins. Cut the vegetables and put it on a p