Recipes with Salmon into pieces of 3 x 3 cm
Mains Pepper, freshly ground Salt Butter or oil for frying ...
The fish pieces are roasted on a thickened pan in oil or butter until the pieces are golden. Season with salt and pepper. The fish is taken off the forehead.
Heat the oven to 180 degrees.
Bring the fish to the bottom of a refractory dish, fill half with
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