Recipes with Salmon fillets

Salmon on the grill with cold noodle salad

The salmon fillets are sprinkled with salt and pepper, and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with noodles. Mushrooms are rinsed

Salmon on the grill with cold noodles

The salmon fillets are sprinkled with salt and pepper and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with the noodles. Mushrooms ar

Salmon and French Beurre Blanc

Cream and white wine vinegar are cooked. Add butter and 1 diced broth dice (parsley and dill). Heat gently and stir well. Stir the salmon fillets brushed with olive oil on a pan. Season with salt and pepper. Put the salmon fillets in a dish and pour the

Glazed salmon

Remove the skin from the salmon fillets and brown them in oil with butter. Put them in a greased oven dish. Stir mustard with lime juice, glue shale, finely chopped ginger, salt and pepper and butter it on the salmon fillets. Step the salmon fillets in the ove

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Baked salmon with root vegetables

The roots are cut into suitable pieces and baked in a dish at 225 degrees for approx. 25 min. The salmon is then put in the dish with salt, pepper and a lemon slice upstairs. Bake on for approx. 10 min. Served with a home-made dip to.

Pasta with salmon and lemon cream

Season the salmon with salt and pepper and sprinkle it for 4-5 minutes on each side. Boil the pasta. Bring lemon juice, peel, cream and water in a boil. Add sliced ​​spring onions and sugar peas to half and cook for 2 minutes with low heat. Season with salt

Grilled bowls

Sprinkle the salmon fillets with lemon juice, bowl, salt and pepper and let them pull in the fridge for 30 minutes. Whip yogurt, lemon juice, half of the chopped dill and come together and taste with salt and pepper. Cut the cabbage, peel the cucumber and sp