Recipes with Sage, fresh

Salsiccia (Italian sausage)

The meat is chopped on meat hooks with a very large hollow disc. Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper. Stopped in pork tenderloin for small thick sausages. Step on the forehead, as it is raw sausag

Spicy chicken as in Tuscany

Chicken sliced into the chest and spread out. Printed flat, so that it lies on his stomach. The sternum is cut if necessary. completely gone. Make holes in the skin evenly distributed all over the chicken and put a slice of garlic ½ leaf Sage, a little chilli