Recipes with Saffron dissolved in 1 tbsp. water

Eggs in løgsauce

Melt the butter in a thick-bottomed pan to low heat. Add the onions and salt to taste, put a lid on and let the onions simmer soft for about 15 min. do not take color. Sprinkle the flour over the onions, stir well. Add the milk, quiet-stirring, stir for it has