Recipes with Rosemary dried

Turkey rolls with sausages and bacon and fried apples

Slide the schnitzlerne along and knock the pieces easily with the palm of the hand. Roll each piece together for a pair of prongs and then put a slice of bacon about each roll. Put it all together well with toothpicks. Stir the rolls by not too high heat in

Greek gyros

Stir the marinade. Add the meat. Mariner in the fridge for half a day. Stir on forehead at high heat until the meat is cooked without being dry. tips: Server for pita bread with salad, corn, tomato, cucumber, peppers and whatever else you serve for pita.